Easy Reduced Fat Beef Stroganoff |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A very quick and simple way to make a delicious beef stroganoff that won't make you feel guilty! Ingredients:
1 lb 97% lean ground beef |
1 (11 ounce) can low-fat cream of mushroom soup |
1/3 cup skim milk |
1/2 cup low-fat sour cream or 1/2 cup fat free sour cream |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 small onion, diced |
1 yellow bell pepper, diced |
3 garlic cloves, crushed |
1/2 lb egg noodles or 2 cups cooked rice |
Directions:
1. Brown the hamburger, onion, bell pepper, and garlic in a large saucepan.
2. Drain.
3. Add soup, milk, worcestershire, sour cream, salt, and pepper.
4. Heat through.
5. Serve over noodles or rice.
6. You can also add a can of mushrooms, drained, or slice some fresh ones and cook them along with the hamburger-bell pepper saute.
|
|