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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 14 |
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This makes the perfect red velvet cake! A double recipe of Kittencal's Best Cream Cheese Frosting (Extra Creamy Option) works great with this cake - not sure why some members had so much trouble with this cake, for myself it turned out light, moist and wonderful! Ingredients:
1 (18 ounce) box yellow cake mix (without pudding added) |
2 tablespoons sifted unsweetened cocoa powder |
1 teaspoon white vinegar |
3 eggs (or use the amount stated on cake mix) |
1 ounce red food coloring |
1/2 cup vegetable oil |
cream cheese frosting |
Directions:
1. Set oven to 350 degrees.
2. Grease two 8-inch round cake pans.
3. Place the dry cake mix in a large bowl and add in the amount of water suggested on the box, then add in cocoa powder, vinegar, eggs, food colouring and oil; mix all ingredients thoroughly using an electric mixer until well blended.
4. Divide into prepared cake pans.
5. Bake for for about 25-30 minutes or until cake tests done.
6. Cool slightly then invert onto plates, frost as desired.
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