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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever. Ingredients:
1 (16 ounce) can garbanzo beans, drained and rinsed |
1 tablespoon olive oil |
1 medium red bell pepper, cut into 1/2 inch pieces |
1 tablespoon tahini |
1 fresh lime, juiced |
1 1/2 tablespoons water |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon garlic powder |
Directions:
1. In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth.
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