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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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I was astounded that not one recipe for tartar sauce on 'zaar actually contained cream of tartar. This is a basic version; add anything you like in your tartar sauce to the base, such as lemon juice, capers, or dill. Tartar sauce is great with just about any fried fish dish. Ingredients:
1 bread and butter pickles or 1 sweet pickles or 1 dill pickles, minced very fine |
1 cup hellmann's mayonnaise or 1 cup best foods mayonnaise (do not use miracle whip) |
1/2 tablespoon cream of tartar (use more if needed) |
granulated sugar, to taste |
Directions:
1. Mix mayonnaise and pickle in small bowl.
2. Add cream of tartar.
3. Add sugar to taste.
4. Cover and refrigerate until served; keeps well in fridge.
5. Note: This tartar sauce changes color when allowed to sit or exposed to air; it is still safe to eat until it begins to turn rancid.
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