Easy Ravioli with Basil and Sun-Dried Tomatoes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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An easy way to make a spectacular supper. Ingredients:
1 (25 ounce) package frozen cheese ravioli |
1 (28 ounce) can crushed tomatoes, undrained |
1/2 cup chopped drained sun-dried tomato packed in oil |
2 tablespoons chopped fresh basil or 1 tablespoon dried basil leaves |
1 cup shredded mozzarella cheese or 1 cup provolone cheese |
Directions:
1. Heat oven to 400 degrees F.
2. Cook and drain ravioli as directed on package.
3. While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
4. Pour 1-1/2 cups of the tomato mixture in an ungreased rectangular baking dish, 11x7x1-1/2 inches.
5. Top with ravioli.
6. Pour remaining tomato mixture over the ravioli.
7. Sprinkle with cheese.
8. Bake uncovered about 20 minutes or until hot.
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