Easy Raspberry Vinaigrette - 5 Ingredients |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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It's so easy to make your own salad dressings and they taste so much fresher than the bottled stuff. This recipe was recently printed in our local newspaper. Ingredients:
1/4 cup whole raspberries (whole, fresh, or frozen) |
1/4 cup raspberry vinegar |
1/4 cup honey |
1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme |
1/2 cup olive oil |
Directions:
1. Place raspberries, vinegar, honey and thyme in blender. Turn on blender and mix well. With blender running, slowly add oil. Dressing will thicken as the mixture emulsifies.
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