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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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A great brownie recipe from Betty Crocker. These are yummy! Even my DSS who SWORE he didn't like raspberries, couldn't stop eating them. I hope you enjoy! Ingredients:
1 (19 ounce) box betty crocker fudge brownie mix |
1/4 cup water |
1/2 cup vegetable oil |
2 eggs |
1 (8 ounce) package cream cheese, softened |
1/2 cup powdered sugar |
1/2 cup raspberry preserves (i used seedless) |
1 ounce semisweet baking chocolate |
1 tablespoon butter |
Directions:
1. Heat oven to 350ยบ F.
2. Grease the bottom only of a 13x9x2-inch pan.
3. Stir together brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread into pan.
4. Bake for 28-30 min or until toothpick inserted 2 from side of pan comes out clean or almost clean.
5. Cool completely in pan on wire rack, about 1 hour.
6. Beat cream cheese, powdered sugar and preserves in a small bowl with electric mixer on medium speed until smooth.
7. Spread over brownies and chill for 15 minute.
8. Melt chocolate and butter in a small microwavable bowl, stiring every 30 sec, until mixture can be stirred smooth. Drizzle over brownies. Chill about 1 hour or until chocolate is firm.
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