Easy Ranch Style Beans W/ Rice |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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A very simple and mostly store bought version of an easy lunch. Ingredients:
15 ounces ranch style beans |
1 cup rice |
2 cups water |
salt (optional) |
2 tablespoons water, for beans (optional) |
2 tablespoons butter |
Directions:
1. Start by melting the butter in the pot along with a small amount of salt.
2. Once melted add water and heat until it is almost to a boil.
3. Add the rice and heat about 15 minutes or until most of the water is absorbed.
4. In a separate pot pour the can of beans in and heat.
5. Add the additional 2 tbsp of water so that the sauce has a good consistency.
6. When finished cooking both items remove from heat.
7. On a serving plate mix the two right before serving it.
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