Easy Quick Filled Chicken Breasts |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 3 |
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A juicy savory dish that actually melts in your mouth. Do not cook too long or chicken will get dry-spoon pan juices over and add some cilanro for garnish. Have a multi-colored spring salad for a side. Ingredients:
1 package spinach |
3 chicken breasts |
9 or more slices bacon |
sage |
rosemary |
thyme |
basil |
mozzerella |
Directions:
1. Defrost spinach.
2. Flatten 3 chicken breast/Place on each chicken breast 3 slices bacon, some tablespoons spinach.
3. Then to taste add some herbs: sage, rosemary, thyme and basil. Scatter some mozzarella over it and fold the chicken breast over the filling.
4. Place the chicken breast in a lightly greased baking dish.
5. Scatter some mozzarella over it and place the baking dish in a preheated oven at 325 d. for about 25 to 30 minutes.
6. Serve with potatoes and a salad. Enjoy!
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