Easy Quick Delicious No-Mayonnaise Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Oh, how my mother and I adore a good chicken salad sandwich, but the mayonnaise can be bit heavy at times. This recipe is super-easy and quick and really tastes gourmet. No one will be able to guess how simple it is! Ingredients:
1 rotisserie-cooked chicken |
1/2 cup sour cream (can use lowfat if desired) |
3 tablespoons light balsamic vinaigrette salad dressing |
2 tablespoons dijon mustard |
1 teaspoon sodium-free seasoning |
3 tablespoons sweet pickles, chopped (optional) |
2 tablespoons onions, chopped (optional) |
3 whole grain buns or 6 slices whole wheat bread |
3 lettuce leaves |
1 tomato, sliced |
Directions:
1. remove meat from chicken and cut into little chunks. i only use breast meat, but feel free to use dark meat also if you prefer.
2. mix together remaining ingredients in bowl.
3. fold in chicken.
4. spread a bit of dijon mustard on whole wheat bread or bun, put some chicken salad on there along with with lettuce and tomato.
5. enjoy!
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