Easy & Quick Broccoli Bake |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Fast, easy and very good. Ingredients:
1 (10 1/2 ounce) can cream of broccoli soup |
1/2 cup milk |
1 teaspoon soy sauce |
1 dash pepper |
1 bunch fresh broccoli, cut up or 1 (20 ounce) package frozen broccoli, cooked and drained |
1 (2 7/8 ounce) can french-fried onions |
Directions:
1. In 1 1/2-quart shallow casserole, combine soup, milk, soy sauce and pepper.
2. Stir in broccoli and 1/2 can of the onions.
3. CONVENTIONAL OVEN: Bake at 350° for 25 minutes or until hot through; stir. Top with remaining onions and bake 5 minutes longer.
4. MICROWAVE OVEN: Cover with wax paper; microwave on high 8 minutes, rotating dish halfway through heating. Top with remaining onions. Microwave, uncovered 1 minute.
|
|