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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is the recipe that we've used for years and years. It came from an old church cookbook. Ingredients:
3 cups frozen hash browns, thawed |
1/4 cup onion, chopped |
1/2 cup ham, cubed |
salt & pepper |
4 eggs, beaten |
1/4 cup 1% low-fat milk |
1/2 cup cheddar cheese, shredded |
Directions:
1. Spray pie pan with non-stick cooking spray.
2. Place hash browns in pie pan.
3. Sprinkle with salt & pepper.
4. Top with onions and ham.
5. Beat eggs and milk.
6. Pour over hash browns.
7. Top with cheese.
8. Bake at 400 for 30 minutes.
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