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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My mom's recipe for quiche, easy and delicious! You can add pretty much any kind of veggies or meat to this recipe to suit your own tastes. Ingredients:
1 cup flour |
1/2 teaspoon salt |
1/3 cup shortening |
3 -4 tablespoons cold water |
coarsely chopped onion |
1 cup shredded cheddar cheese |
1 1/2 cups milk |
4 eggs |
1/2 teaspoon salt |
2 tablespoons flour |
1 dash nutmeg |
Directions:
1. For crust, combine flour and salt. Add shortening and cut in with pastry blender until dough resembles cornmeal. Add water one tablespoon at a time just until dough sticks together. Roll out on floured surface and place in greased 9 inch pie plate, crimping edges.
2. Preheat oven to 350°F.
3. For filling, fry onions in a skillet just until tender.
4. Place onions and cheese in pie crust.
5. In a medium bowl, combine milk, eggs, salt, flour and nutmeg. Whisk until smooth.
6. Pour over onions and cheese.
7. Bake quiche in 350 F oven for 40-45 minutes.
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