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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is one of my favorites! It freezes really well. Just cut them into desired squares and when your ready, just take them out and microwave them for a couple of minutes. Ingredients:
2 cups water |
1 teaspoon salt |
4 cups finely chopped cauliflower |
4 cups finely chopped broccoli |
1 finely chopped green pepper |
6 beaten eggs |
2 cups milk |
1 1/2 cups buttermilk pancake mix |
1 teaspoon salt |
1/2 teaspoon pepper |
2 cups grated cheddar cheese |
Directions:
1. Boil water and salt and cook the veggies until tender.
2. Grease a 9x13 glass pan (or spray with non stick cooking spray).
3. Drain veggies and put into pan.
4. Beat together the eggs, milk, pancake mix, salt and pepper.
5. Pour over veggies and sprinkle the cheese on top.
6. Bake at 350°F for about 50 minutes.
7. I also had small pieces of cooked ham or bacon once in a while, just for a change.
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