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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very easy and simple to prepared and taste wonderfully. Ingredients:
2 cups bisquick reduced-fat baking mix |
2 egg whites |
1 egg yolk, beaten |
1 cup 1% low-fat milk |
1/2 cup sugar |
Directions:
1. Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
2. Set aside and bring enough water to boil in a wide steamer.
3. In a bowl, blend well all ingredients up above.
4. Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
5. Cove and steam for about 8 t 10 minutes.
6. Carefully remove the muffin pan and let the puto cool a little.
7. Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
8. Repeat process with the rest of the mixtures.
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