Easy Pumpkin Pudding or Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The kids love this! Got this recipe from the Oregon Nutrition Education Program. The kids all sampled it and said it was delicious. Super simple and inexpensive to make. Ingredients:
1 cup canned pumpkin |
2/3 cup milk |
1/8 teaspoon cinnamon |
1/8 teaspoon ginger |
1/8 teaspoon nutmeg |
1 (3 1/2 ounce) package vanilla instant pudding mix or 1 (3 1/2 ounce) package instant butterscotch pudding mix |
cool whip (for topping) (optional) |
graham cracker crust (for pie) (optional) |
Directions:
1. Combine all ingredients in mixing bowl.
2. Beat with wire whisk or spoon for 30 seconds.
3. Refrigerate for 2 hours, then serve or use for pie filling.
4. Top with Cool Whip at serving time.
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