Easy Pumpkin Pie Croissants |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Warm and toasty treats for any fall day or a great substitute for Pumpkin pie when the holidays roll around! Ingredients:
2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls |
4 ounces cream cheese |
1 cup canned pumpkin (not pumpkin pie filling) |
1 1/2 teaspoons pumpkin pie spice |
3 tablespoons sugar or 3 tablespoons splenda granular |
Directions:
1. Roll each crescent roll out and cut lengthwise in 2.
2. Beat together filling ingredients in a medium sized bowl until fluffy and creamy.
3. Spread about 1 TSP of filling to the inside of the crescent roll dough, then roll up as normal.
4. Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
5. Bake at 375 F degrees for 15-18 minutes.
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