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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for? Ingredients:
29 ounces pumpkin puree |
12 ounces evaporated milk |
3 large eggs |
1 cup sugar |
1 teaspoon salt |
1 tablespoon cinnamon |
18 ounces yellow cake mix |
1 cup chopped pecans |
3/4 cup melted margarine |
whipped topping |
Directions:
1. Preheat oven to 350°.
2. Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
3. Pour batter into a greased 9 x 13 pan.
4. Sprinkle cake mix over batter.
5. Sprinkle pecans over cake mix.
6. Drizzle melted margarine over all.
7. Bake for 50 minutes.
8. Can top with whipped topping if desired.
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