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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very easy, very yummy, add more or less sugar to taste, but my group of taste-tasters likes it best this way. Ingredients:
1 (15 ounce) can 100% pure pumpkin |
2 teaspoons pumpkin pie spice |
1/4 cup sugar |
Directions:
1. Mix ingredients together in small saucepan and stir frequently on med-low until sugar dissolves.
2. I prefer to eat it warm, but uneaten portions need to be refrigerated.
3. Keeps for 3-4 days.
4. Very good with scones.
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