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Prep Time: 45 Minutes Cook Time: 600 Minutes |
Ready In: 645 Minutes Servings: 14 |
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Only 4 ingredients! What could be easier! I have used pork tenderloin and boston butt, both cuts of meat com out well. Ingredients:
4 lbs boneless pork roast |
4 garlic cloves, minced |
1 onion, chopped |
12 ounces beer |
Directions:
1. Place pork in crock pot.
2. Top with garlic and onion.
3. Pour in beer.
4. Cook on low 9 to 10 hours until you can easily shred the roast with a fork.
5. Remove from crock pot and shred the meat removing as much of the fat as possible.
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