Easy Praline Pear Pudding |
|
 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
This is a wonderful, simple dessert, and so good served with ice cream or whipped cream! The ingredients may be doubled to serve more than four. Ingredients:
1 cup flour |
2/3 cup sugar |
1 1/2 teaspoons baking powder |
3/4 teaspoon cinnamon |
1/4 teaspoon salt |
1 pinch clove |
1/2 cup milk or 1/2 cup half-and-half cream |
4 -5 medium firm pears, peeled and cut into about 1/2-inch cubes |
3/4 cup chopped pecans (or to taste) |
3/4 cup brown sugar |
1/4 cup butter, softened (no subs!) |
3/4 cup boiling water |
Directions:
1. Set oven to 375 degrees.
2. Butter a 2-quart casserole dish.
3. In a mixing bowl combine first 6 ingredients; add in milk and beat until smooth (about 2 minutes).
4. Stir in chopped pears and pecans; toss to combine.
5. Spoon into baking dish.
6. In another bowl combine brown sugar, butter and water; pour over the batter in the dish.
7. Bake, uncovered for about 45 minutes.
|
|