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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Super Easy and tastes wonderful! No potato peeling! Ingredients:
2 (32 ounce) bags frozen hash browns |
2 (10 1/2 ounce) cans cream of onion soup |
2 (10 1/2 ounce) cans cream of broccoli soup |
2 (14 ounce) cans condensed milk |
1 (8 ounce) package velveeta cheese |
salt and pepper |
sour cream (optional) |
seasoning salt (optional) |
Directions:
1. Bring potatoes to a boil and cook for 20 minutes, drain water.
2. Mix all ingredients in crock pot or in a large pot on the stove and warm over medium heat until cheese has melted. Can stay in slow cooker for several hours.
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