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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1/2 lb diced cooked ham |
2 tablespoons vegetable oil |
5 cups frozen potatoes |
6 large fresh eggs |
1/4 cup canned diced green chili (these make it a little spicy) |
Directions:
1. Saute ham lightly in a non-stick pan.
2. Then, add oil and potatoes and saute until lightly browned.
3. This takes about 15 minutes.
4. Now break eggs into a bowl with chillies (if you are using them) and mix a little.
5. Add to skillet and cook.
6. Continue to stir until eggs are soft.
7. Increase heat to high and mix eggs and potatoes together until heated through.
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