Easy Potato, Egg, & Cheese Breakfast Burrito |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
I had a ton of cooked leftover steak fries (the frozen kind) and came up with this yummy and easy breakfast using them. It's so easy, and oh so good! Ingredients:
2 eggs |
1 tablespoon light sour cream |
1/2 cup steak-style french fries, cooked and chopped |
1/2 cup light cheddar cheese, shredded |
2 large tortillas, i use the fat free kind |
ketchup |
Directions:
1. In a bowl, mix eggs with sour cream well. Pour into a hot pan sprayed with cooking spray and scramble until firm.
2. Add cooked fries, and continue scrambling eggs. If you like, add spices. (I add salt, pepper, paprika, and tabasco sauce.).
3. Add shredded cheese and mix until melted.
4. Heat tortillas 20 seconds in the microwave. Put half of egg mixture on each one, roll up, top with ketchup if desired, and enjoy!
|
|