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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 medium potatoes, cubed (or 32 oz southern-style hashbrowns) |
1 cup(s) onions, chopped |
1/2 cup(s) green bell pepper, chopped |
1 can(s) low-fat cream of chicken soup |
3/4 cup(s) sharp cheddar cheese, grated (1/2 c & 1/4 c portions) |
8 ounce(s) non-fat sour cream |
Directions:
1. Spray oil in 9x13-inch pan.
2. In large bowl, combine soup, cheese and sour cream. Add rest of ingredients, reserving 1/4 cup of cheese for topping, mixing well. Transfer to baking pan.
3. Bake in 350 degree oven for one hour.
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