Easy Potato and Corn Chowder - Crock Pot |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers. Ingredients:
1 (16 ounce) bag frozen hash brown potatoes, thawed |
1 (15 1/4 ounce) can whole kernel corn, undrained |
1 (14 3/4 ounce) can cream-style corn |
1 (12 ounce) can evaporated milk |
1 medium onion, chopped |
8 slices bacon, cooked and crumbled |
1/2 teaspoon salt |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon pepper |
Directions:
1. Mix all ingredients together in crock pot and cook for 6-8 hours on low.
2. Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!
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