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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 1 |
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Ingredients:
2 can(s) cream of mushroom soup |
1 ounce(s) onion soup package |
3 pound(s) roast |
1 1/4 cup(s) water |
Directions:
1. Mix soup mix, water, and cream of mushroom in slow cooker. Place pot roast in slow cooker and coat with mixture. Cook on high for 3-4 hours or on low for 8-9.
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