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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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Very easy pot roast. The first time I made it I was thrilled to see my family go back for seconds. Ingredients:
3 -4 lbs chuck roast |
4 medium carrots or 1 lb baby carrots, sliced |
4 medium potatoes, cubed |
2 celery ribs, sliced thin (optional) |
1 envelope dry onion soup mix |
3 cups water (i use a little flour to make gravy thicker) |
Directions:
1. Put roast, potatoes, carrots, and celery in slow cooker.
2. Add onion soup mix and water.
3. Cover.
4. Cook on LOW 6-8 hours.
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