Easy Pork with Hoisin Sauce (Aida Mollenkamp) |
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Prep Time: 2 Minutes Cook Time: 16 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
1 pound pork tenderloin |
1 tablespoon toasted sesame oil |
salt and pepper |
4 medium garlic cloves, smashed |
12 ounces green beans, cut into 1-inch lengths |
1/4 cup dry sherry or shaoxing wine |
1/4 cup hoisin sauce |
toasted sesame seeds, for garnish, optional |
thinly sliced green onions, for garnish, optional |
steamed rice, for serving, if desired |
Directions:
1. Trim excess fat and silverskin from tenderloin. Cut into 1-inch pieces, pat with paper towels, rub with some sesame oil, and season with salt and freshly ground black pepper.
2. Place a medium skillet over medium high heat, add 1 tablespoon sesame oil. When oil shimmers, add pork and cook until browned and cooked partially, about 2 to 3 minutes per side.
3. Remove pork to a plate, return skillet to stove, and add garlic. When garlic is fragrant, add green beans and stir occasionally until browned, about 3 minutes. Add sherry and hoisin, stir to combine, and cook until beans are tender and sauce is reduced slightly and sherry smell is cooked off, about 4 minutes. Return pork to pot, turn to coat in sauce, season with salt and freshly ground black pepper. Sprinkle with sesame seeds and green onions, if using, and serve over rice.
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