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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Quick and easy stir fry adapted from Betty Crocker's newsletter. Ingredients:
1 tablespoon vegetable oil |
3/4 lb pork tenderloin, cut into 1/8-inch strips |
2 (3 ounce) packages pork-flavored ramen noodles |
1 1/2 cups water |
1 medium red bell pepper, cut into 3/4 inch pieces (1 cup) |
1 cup broccoli floret |
4 medium green onions, cut into 1-inch pieces (1/2 cup) |
1 tablespoon fresh parsley, chopped or 2 teaspoons parsley flakes, if desired |
1 tablespoon soy sauce |
Directions:
1. Preheat a 12 inch skillet or wok over medium high heat. Add oil and rotate skillet or wok to coat sides. Add pork and cook approximately 5 minutes or until no longer pink.
2. Break apart ramen noodles adding to cooked pork along with seasoning packets and remaining ingredients. Heat until mixture comes to a boil and boil for 3 to 4 minutes stirring occasionally, or until noodles or completely softened. Serve immediately.
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