Easy Pork Chops in Tomatoes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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One night I threw this together with ingredients I had on hand. Ingredients:
6 pork chops |
salt and pepper |
1 large onion, slivered |
2 (16 ounce) cans diced tomatoes |
1 (6 ounce) can diced mild green chilies |
1 tablespoon liquid smoke |
Directions:
1. Pre-heat oven to 375 degrees.
2. Place pork chops in a single layer in a baking dish. Season with salt and pepper to taste. Spread silvered onions evenly over pork chops. In a seperate bowl mix diced tomatoes, diced green chiles and liquid smoke. Spread evenly over pork chops.
3. Bake for 35-40 minutes or until internal temperature of pork chops reads 160 degrees.
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