 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
A tasty and simple casserole style dish! Other seasonings can be added depending on personal preference. Ingredients:
4 pork chops (1/2 inch thick) |
2 tablespoons oil |
2 (16 ounce) cans yams or 2 (16 ounce) cans sweet potatoes, drained |
3/4 cup orange marmalade or 3/4 cup apricot preserves |
1/2 large green bell pepper, cut into strips |
2 tablespoons minced onions |
Directions:
1. In skillet, brown pork chops in oil over medium heat.
2. Place yams or sweet potatoes in a 1 1/2-qt. casserole. Stir in marmalade, bell pepper and onion. Place pork chops over yam mixture. Cover and bake at 350 degrees F for 30 minutes or until pork chops are tender.
|
|