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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These chops come out of the oven so moist and juicy. Can also be done on the grill. Ingredients:
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1/4 teaspoon sage |
1/4 teaspoon thyme |
4 boneless pork loin chops |
1 tablespoon oil |
1 onion, sliced |
Directions:
1. Mix the dry ingredients and sprinkle on both sides of the pork chops.
2. Brown chops in oil.
3. Place each of the chops on a piece of heavy foil.
4. Layer each with onions.
5. Seal pouches tightly.
6. Place on baking sheet.
7. Bake at 425* for 30 minutes.
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