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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it. Ingredients:
1 pound pork roast, cut into 1 inch cubes |
1 (32 ounce) jar sauerkraut with juice |
1/2 (12 fluid ounce) can or bottle beer |
1/2 apple, peeled and cored |
1 tablespoon minced garlic |
1/2 tablespoon fresh dill weed |
1 teaspoon onion salt |
1 teaspoon dry mustard |
Directions:
1. Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
2. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.
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