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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I have not tried this. I'm posting it for a board request for an easy to make Popover recipe.It certainly fits the easy bill :) Ingredients:
8 whole eggs |
2 cups milk |
vegetable oil |
1 teaspoon salt |
1 teaspoon sugar |
2 cups all-purpose flour |
Directions:
1. Mix the eggs.
2. Add the milk, salt sugar and flour and hand mix for one minute.
3. Do not over-mix!
4. Pre-heat popover pan with 1/2 teaspoon vegetable oil in each cup for 10 minutes.
5. When hot, fill each cup with popover mix 3/4 full.
6. Bake for 10 minutes at 400 degrees.
7. Reduce heat to 350 degrees and cook for an additional 35 minutes.
8. Be sure popovers are cooked inside to prevent collapsing.
9. Always use a cookie sheet as a drip pan for excess grease when the popover pops!
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