Easy Poached Stuffed Pear In Pastry |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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this recipe is easy to make but looks so impressive... the recipe is from L'Auberge Provencale White Post, Virginia Ingredients:
6 peeled and cored pears |
4 cups water |
1 cup sugar |
2 teaspoons vanilla |
1/2 cup lemon juice |
put everything in a stainless steel pan and bring to a boil. simmer on low until pears are slightly soft. drain pears completely and set on paper towels to dry completely and cool |
2 1/2 pints raspberries |
1 10 x 15 puff pastry sheet |
Directions:
1. Pre-heat oven to 350°
2. Thaw out puff pastry and cut into 6 equal squares,
3. stuff pears with raspberries.
4. Take on square of puff pastry at a time and roll out to fit up around pear.
5. Slice thin strip from pastry to tie around pear.
6. Wrap the rest of pastry around pear to look like a beggar's purse. Take thin strip of pastry to tie at top.
7. Repeat for other pears.
8. Bake at 350° for 20-25 minutes until pastry is golden brown.
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