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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a wonderful plum sauce and easy to make, plan ahead there is an overnight refrigeration time Ingredients:
1 (12 ounce) jar plum jam |
2 tablespoons vinegar |
1 tablespoon brown sugar |
1 tablespoon finely chopped onion |
1 teaspoon crushed red pepper flakes (optional) |
1 minced fresh garlic clove |
1/2 teaspoon dry ginger powder |
Directions:
1. In a small saucepan, combine plum jam, vinegar, brown sugar, onion, red chili peppers (if using) garlic and ginger; mix well, and bring to a boil, stirring constantly.
2. Remove from heat and cool slightly.
3. Refrigerate, covered overnight.
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