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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This pecan pie was a big hit, which was why I loved it especially since it was ridiculously easy. Ingredients:
1 (9 inch) frozen pie crusts |
3 large eggs |
1 cup sugar |
1 cup dark corn syrup |
2 tablespoons butter or 2 tablespoons margarine, melted |
2 teaspoons vanilla extract |
1/4 teaspoon salt |
1 1/2 cups pecan halves (i recommend toasting them) |
Directions:
1. Pre-heat oven to 350°.
2. Stir together eggs and next 5 ingredients plus the pecans.
3. Pour filling into the pie crust.
4. Place pie on a baking sheet.
5. Bake at 350° for 55 minutes or until set.
6. Serve warm or cold.
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