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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I threw this together one night when I was running late with dinner. It's fast to prepare, quick to bake, and easy to customize with your own favorite pizza or sandwich toppings! Try it with ham & swiss, salami & provalone...anything you like! Makes a meal for two or a snack/appetizer for many! Ingredients:
1 (13 7/8 ounce) can refrigerated prepared pizza crust (or homemade pizza dough) |
4 ounces turkey pepperoni, chopped |
2 ounces mild 2% cheddar cheese, shredded |
2 ounces part-skim mozzarella cheese, shredded |
4 ounces fat free mozzarella cheese, shredded |
1/2 lb cheddar cheese, shredded |
1 teaspoon garlic powder (to taste) |
1 tablespoon italian seasoning (to taste) |
1 teaspoon pepper |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 350°F.
2. Spray cookie sheet with non-stick cooking spray or cover with rapid release foil.
3. Roll out dough into a flat rectangle, about 15x8 & 1/2 thick.
4. Chop pepperoni (it only takes a minute by hand on a cutting board, or you can do it with a food processor if you don't mind having to wash all the parts later).
5. Brush oil over dough. Sprinkle with garlic powder & italian seasoning.
6. Spread with cheeses & pepperoni. Be sure to leave a 1/2 border along edges of dough.
7. Starting with long side, roll up jelly roll style & seal edges by pressing dough together.
8. Lightly brush oil over dough & place on cookie sheet.
9. Bake 20-30 minutes until golden brown. Remove from oven. Let cool 5-10 minutes then slice & serve. (We like it with marinara dipping sauce on the side).
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