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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this recipe from the old AOL food boards and it's a winner! I usually double the recipe and freeze what I don't use so that my sauce is ready for the next time we have pizza. I teaspoon of Italian seasoning may be substituted for the pepper, basil, oregano, and thyme. This recipe makes enough for 2 large pizzas. Ingredients:
1 (15 ounce) can tomato puree |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon ground thyme |
Directions:
1. Combine all ingredients in a saucepan over medium heat. When the sauce begins to bubble, reduce heat and simmer for 30 minutes, stirring often. Remove sauce from heat and let it cool.
2. Store in refrigerator or use immediately. Can be frozen.
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