 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
You can make the dough up to 24 hours before you need it, or shape the dough rounds and store them in the freezer for up to 3 months. Ingredients:
1 cup warm water (100° to 110°) |
1/4 cup olive oil |
1 (1/4-oz.) envelope active dry yeast |
2 teaspoons honey |
3 1/2 cups all-purpose flour |
1 teaspoon kosher salt |
vegetable cooking spray |
Directions:
1. Process first 4 ingredients in a food processor 20 seconds or until yeast is dissolved and mixture is bubbly. Add flour and salt; pulse 6 to 8 times or until dough forms a ball and leaves sides of bowl, adding more water if necessary.
2. Place dough in a large bowl coated with cooking spray; lightly coat dough with cooking spray. Cover and chill at least 2 hours or up to 24 hours.
3. Place dough on a lightly floured surface. Divide dough into 6 equal portions; roll each portion into an 8-inch round. Use dough immediately, or follow instructions below to make ahead.
4. Note: Place Easy Pizza Dough rounds on 2 lightly greased baking sheets. Bake at 400° for 7 minutes. Let cool 20 minutes. Place in zip-top plastic freezer bags; freeze up to 3 months. Let pizza crusts stand at room temperature 20 minutes before adding toppings.
|
|