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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This can be used for regular pizza in the oven or make it smaller and deep fry until golden on both sides, then top as you like. Ingredients:
2 1/4 teaspoons active dry yeast |
1 teaspoon sugar |
2 1/2 cups warm water |
2 tablespoons olive oil |
1 tablespoon salt |
5 1/2 cups all-purpose flour |
1 1/2 teaspoons baking soda |
Directions:
1. In large bowl dissolve yeast & sugar in warm water.
2. Let sit for 10 minutes.
3. Stir in oil, salt, & 4 1/2 cups flour.
4. Mix in remaining flour 1/2 cup at a time.
5. When all mixed & pulled in, turn onto a floured surface knead until smooth & elastic - approx 8 minutes.
6. Lightly oil a large bowl, place dough ball in bowl, lightly oil ball & cover with a damp cloth.
7. Let rest in a warm place, or oven on lowest setting until doubled in size. Approx 1 hour.
8. Deflate & turn onto floured surface divide into 3 equal pieces & form rounds.
9. Cover & let rest 10 minutes.
10. Preheat oven to 425°.
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