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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I have not tried this recipe. I got this recipe from Tops courtesy of Green Giant. Ingredients:
1/2 lb extra lean ground beef |
1/4 cup finely chopped onion |
6 ounces tomato paste |
3/4 teaspoon italian seasoning |
4 ounces green giant mushroom pieces and stems, drained |
4 english muffins, split |
1 cup shredded mozzarella cheese |
Directions:
1. In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste,italian seasoning and mushrooms. Cover and refrigerate; use within 3 days.
2. To prepare each sandwich, spread about 1/4 cup beef mixture on english muffin half. Sprinkle 2 tablespoon cheese over top. Place on microwavable napkin or paper towel (to absorb moisture).
3. Microwave 1 sandwich uncovered on high 1-2 minutes or until beef mixture is hot and cheese is melted.
4. Test Kitchen Tip: To heat 4 sandwiches at a time, place on microwavable napkin or paper towel. Microwave uncovered on high about 2 minutes and 30 seconds or until hot.
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