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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A nice quick lunch idea or these can be cut into smaller portions to serve as an appetizer Ingredients:
4 pita breads |
1/2 cup garlic salad dressing or 1/2 cup onion mayonnaise |
1 1/3 cups shredded low-moisture part-skim mozzarella cheese |
1 small red onion, thinly sliced |
2 thinly sliced tomatoes |
Directions:
1. Spread pita breads with mayo.
2. Top with cheese, onion and tomatoes.
3. Place on a cookie sheet.
4. Bake at 400 degrees F for 12 to 14 minutes or until cheese is melted.
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