Easy Pineapple-Coconut Squares |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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These are really good! Ingredients:
2 tablespoons butter, melted |
3 tablespoons sugar |
1 egg |
1 cup flour |
1 teaspoon baking powder |
2 (8 ounce) cans unsweetened crushed canned pineapple, drained well |
1 tablespoon butter, melted |
1 cup sugar |
2 eggs |
2 cups flaked coconut |
Directions:
1. Set oven to 325 degrees.
2. Grease a 9-inch square pan.
3. In a mixing bowl, beat butter and sugar; beat in egg.
4. Combine flour and baking powder; stir into egg mixture.
5. Press lightly into a prepared baking dish.
6. Spread pineapple over crust; set aside.
7. For topping: In a mixing bowl, beat butter with sugar.
8. Beat in eggs, then stir in the coconut.
9. Spread over pineapple in the baking dish.
10. Bake for 30-35 mins, or until golden brown.
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