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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe from Susan Myers-Feeney is simple to make but tastes great! Ingredients:
2 lbs ground turkey or 2 lbs ground beef |
2 (16 ounce) jars salsa (paul newman pineapple salsa recommended) |
1 (15 ounce) can corn, drained |
1 (15 ounce) can black beans, drained |
1 (15 ounce) can pineapple tidbits |
Directions:
1. Brown meat in a skillet and drain the oil.
2. Stir in all other ingredients and cook on medium-low for 15 minutes, stirring occasionally.
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