Easy Pie Crust - Sweet/Savory

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 15

This is the easiest no-fail pie crust ever. It works best for a single crust pie, but can be doubled and rolled for the top crust.

Ingredients:

1 1/2 cups flour

1/4 teaspoon salt

1/4 teaspoon sugar (optional)

1/2 cup oil

1/4 cup milk or 1/4 cup water

Directions:

1. Mix with a fork until a ball forms. Press into pie pan. Bake at 350° until golden or fill with pie and bake according to directions on the pie.