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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! Ingredients:
4 roma tomatoes, diced |
1 medium yellow onion, diced |
1 lime |
3 tablespoons fresh cilantro, finely chopped |
kosher salt, to taste |
Directions:
1. Combine the tomatoes, onion, cilantro, and salt, as well as the juice from the lime.
2. Mix with a spoon till well combined.
3. Serve!
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