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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge. Ingredients:
1 onion, thinly sliced |
1/3 cup red wine vinegar |
1/3 cup vegetable oil |
1 tablespoon brown sugar |
1 teaspoon dijon mustard |
2 (12 ounce) cans whole mushrooms, drained |
Directions:
1. Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.
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