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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Here's an easy way to spice up canned beets, says Cordie Cash of Silsbee, Texas. This is a perfect dish for large gatherings. Ingredients:
1 tablespoon mixed pickling spices |
2 cups vinegar |
2 cups sugar |
1 teaspoon ground cinnamon |
1 teaspoon salt |
4 cans (16 ounces each) sliced beets |
Directions:
1. Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets, and reserved juice into a saucepan. Pour into a 1-1/2-qt. glass container. Cover and refrigerate overnight. Remove spice bag before serving. Yield: 18-20 servings.
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